Whole Clad Tri-Ply 2 Quart Saucepan with Lid's Metal Construction Combines Stainless Steel with an Aluminium Core and Outer 18/0 Stainless Steel, Creating a Permanent Bond That Enables Heat to Pass Through the Entire 2 qt saucepan - Along the Bottom and Up the Sidewall, Ensuring Fast and Even Heat Distribution for Maximum Cooking Performance. Triply stainless steel can help save fuel by up to 20%, Value for Money.Heavier and Thicker Than Ordinary 2 QT Saucepan with Lid! The Thick Fully Clad Three-Layer Steel Material, with The High Side and Round Rim Design, Enables 2 quart pot to Have Quick Response and Performance, Making The Soup Less Likely to Spill Over. Even After Hours of Boiling, 2QT Saucepan with Lid Can Still Maintain Its Performance. With The Lid on, It Remains Warm For A Long Time After Being Cooked. Saucepan 2 quart Suitable for Making Anything Like Candy, Sauce, Butter, and Milk, Syrup Etc. Design Meeting Chef Standards for Sauce Pan with Lid Comfortable Handles and Glass Lid. Saucepans is Equipped with a Glass Lid Rimmed with Stainless Steel, The Clear Tempered Glass Lid Stays on Tight, Making It Easy to Monitor Your Meals at All Times. Featuring a Steam Vent For ty. Sturdy Hollow Handle Design to Reduce Heat Transfer, Wide & Deep For A Secure Grip.Widely Used: Sauce Pot Works on Most Stove Tops, Including Induction, Gas, Electric, Glass, Ceramic, Halogen, Etc. The Full Clad Stainless Steel Cooking Pots With Lids is Not Only And , But Also Enables Milk Pot's Body to Withstand a High Temperature Up To 600°F, and The Lid 300°F. Well-Suited for Both Family Kitchens and Commercial Kitchen. Cooking Pots With Lids Can Be Used for The Following Cooking Methods: Boil, Blanch, Marinate, Sauté Then Braise, Baked, Goulash, Refrigerate, Etc. Inner Stainless Steel will Not React With Food to Alter Natural Tastes, Delivers Fresh and Flavorful Results