Features-Material: stainless steel-Size: 7*17cm-Weight: 50g-Color: silver-Operating temperature: -40℃~230℃-Quantity: 1Features1.Stainless steel material, durable.Polish the surface to make it easier to separate the egg yolk.2.Easy to clean, just use clean water to clean.Note: Use neutral detergent to clean the egg yolk separator oil for the first time, do not use a hard brush to avoid damaging the product.3.Practical, easy-to-use kitchen utensils for easily separating egg yolks and egg whites.4.Lengthened handle, and it can be hung on the bowl when using, which is convenient for you to beat eggs.How to use:1-Place the Egg Yolk Separator on the bowl and place it gently.2-Pour the egg onto the separator in the bowl.3-Take the separator and shake it gently, then the egg whiteThe egg will separate quickly in the bowl. You will get the egg yolk and egg white separated, so easy!Precautions for use:1-After cleaning, please wipe off the water and keep dry, do not soak in water.2-Please keep away from children when not in use.Package Included1 x Egg Yolk Separator