SAFETY STAINLESS STEEL: The egg ring is made of food grade stainless steel to prevent eggs from spilling and sticking. It is resistant to high temperatures and does not show any deformation, discoloration or rust. long life as a silicone egg ring. Easy to clean, dishwasher safe NON-STICK COATING: With non-stick coating for easy food release and quick cleanup. Add thick rims to prevent leaks and make picking up easier EASY TO CLEAN AND STORE: Dishwasher safe, egg rings are reusable and convenient. Non-stick silicone makes for easy removal and cleanup. Simply rinse with soapy water and in the dishwasher. The retractable handle for cooking with lid and easy storage EASY TO USE: No more scraping debris on metal rings; Make pancakes quickly and easily; Waggle the handle to see when it's ready; Round pro-pancakes easy to get out of the pan; The handle folds down for easy storage. Get awesome eggs, pancakes and patties every time MULTIPLE USE: Premium stainless steel egg rings are so easy to shape and separate eggs in one pan, and will not leak from the bottom. Great for eggs, pancakes, breakfast sandwiches, eggs benedict, donuts, omelettes, use with pancake batter and more. Also perfect for patties, desserts, frittatas, veggie patties, etc Product Description This item is a pack of 4 stainless steel egg pancake pans food grade. Perfect pancake pans with handle design are easy to control. Save your time to prepare breakfast with eggs, pancakes, cookies and sandwiches. Specifications: Main material: food grade stainless steel Diameter: 7.5 cm / 2.9 in Depth: 2.1 cm / 0.8in Suitable for: making fried eggs, poached eggs, muffins, mini pancakes, steaks, sandwiches, omelettes, etc. Features: Humanized handle, more convenient to use and makes you operate more safely. The iron spray non-stick material can come into direct contact with food, so you can rest assured and fix it. This product uses a folding handle, which does not occupy any space and is convenient for storage. How to use 1. Place the rings on a hot skillet with the handles extended. 2. Crack an egg into a bowl, remove all shell fragments. 3. Pour the egg into the ring. Repeat for the second ringtone. 4. Fry until the white of the egg no longer runs. 5. Carefully remove the ring, for a perfectly round fried egg. Please note: --Preheat pan and rings on medium/high for one minute or two, so the eggs don't leak under the bottom of the ring. --If you want a cooked egg yolk, just prick it with a fork or butter knife when cooking eggs. --The handles heat up, please remove the rings with the oven mitts. Il pacchetto include: 4 x Stampo ad anello d'uovo 1 x Silicone cooking brush 1 x Silicone oven mitt