KITCHEN CHEF Meat Tenderizer - 24 sharp needles, 1.2 inches long: creates tiny channels in meat to speed marinade penetration and break down connective tissue, yielding juicier, more flavorful results without changing the meat’s shape. - Material and build: made from food-grade 304 stainless steel; rustproof and stronger than plastic; designed for repeated use. - Spring-action mechanism: a built-in spring automatically rebounds after pressing, making it easy to use and safe. - Easy to clean: simple rinse and dry to maintain performance and hygiene. - Suitable for all kinds of meat: works on steak, pork, chicken, fish, turkey, beef, and more; helps break down tendons and tenderize tougher cuts. - Use scenarios: - Marinate steaks or chops faster for grilling with deeper flavor. - Tenderize thick cuts like pork shoulder or chicken thighs to reduce cooking time. - Prepare turkey or chicken breast for more even cooking and moisture retention. - Practical notes: apply a light hand to avoid bone contact and keep the tool dry when storing.