The STAUB bread and cake baking tin is the ideal cast iron vessel for both amateur and professional bakers. Its cast iron construction distributes heat evenly, allowing for perfect baking, fluffy interior and a crispy crust. It is also a very durable material that ensures longevity even with intensive use. Two handles facilitate operation, and the enameled interior makes it easier to remove the finished baked goods and makes cleaning a breeze. The Staub baking tin has a rim of 23 cm in length, an internal width of 11.5 cm and a height of 7.5 cm. Its total length including handles is 28.5 cm. It has a capacity of 1.56 liters. It is ideal for baking medium-sized cakes, breads and even for stylishly serving desserts such as ice cream. Serve from the oven to the table for a stunning decor and wow factor. SPECIAL FEATURES Perfect for baking bread, cakes and serving desserts Cast iron construction ensures durability and even heat distribution Suitable for all heat sources, including induction Enamelled interior facilitates cleaning and prevents food from sticking Portable and easy to use with two side handles DIMENSIONS Length: 23 cm Width: 11.5 cm Height: 7.5 cm Capacity: 1.56 ltr Weight: 1.