High Toughness: This collagen dry casing offers better toughness compared to salted pig casing, making it resistant to damage, easy to clean, and convenient to store. How to Use: Prior to use, soak the dry sausage casings and then place them on the funnel. Submerge in warm water for 2-3 minutes before employing a sausage maker machine for stuffing sausages. Uniform Specifications: These sausage collagen casings are consistently sized, ensuring ease of processing. Remember to store them in a cool, dry place. Elastic: The elastic nature of the collagen casing allows it to shrink along with the product, simplifying the sausage-making process. Sausage Making: Create a variety of homemade sausages like crispy or smoked sausage using this edible collagen casing. Item Type: Edible Collagen Casing Material: Collagen Gross Weight: 40g / 1.4oz Quantity: 1 x Sausage Collagen Casing 100% Satisfaction: Our customers are our top priority. If you find any product problems after receiving the goods, such as damage or incorrect quantity, please contact the seller immediately. We strive to provide satisfactory after-sales service.