Material: The cold smoke generator is made of stainless steel which is durable. Dimensions: 19 16.5 5cm, please check if the size is what you want first of all. Also includes a brush for cleaning. Application: Smoker spiral for smokehouse, ideal for cold smoking all kinds of food like salmon, sausage, duck breast, filet mignon, pork, chicken, cheese, fish , etc ... works in most barbecues. Design: the surface of the generator is screened allowing better air circulation in the sawdust. Spiral shape that allows slow combustion, without flame, without external heat source and over a long period of hours. Use: easy to use, just place the smoking sawdust in the spiral and light it with a torch lighter, a tealight candle or a sawdust lighter (not supplied). Notes: Make sure the sawdust is level and the top of the spiral is visible. Economical: Used with a variety of wood pellets such as Cherry, Hickory, Mesquite, Apple, Pecan, Beech and more. With little sawdust, it can produce hours of smoke. Product Cold Smoke Generator with Cleaning Brush Product details: Dimensions: 19 16.5 5cm Material: Smoke generator: stainless steel Cleaning brush: stainless steel and plastic The interview: After use, please clean it with the brush and then wipe it dry with a cloth or air dry it. How to light a cold smokehouse? 1. Fill the smoker box with sawdust, make sure the sawdust is level and the top of the spiral is visible; 2. Light the candle (not supplied) and place it in position, when you see the smoke removing the candle (or light it with a torch lighter); 3. The sawdust will produce fumes for hours. Package contents: 1 Cold smoke generator 1 Cleaning brush for barbecue grill When you are unable to use this smoke generator, please follow the instructions below. Tips: 1. It is necessary to have a coil which is really clean to avoid that the holes are not blocked. So the first thing to do is to clean your coil well under water with a brush; 2. Please use sawdust for this product, wood chips and pellets are not available; 3. If the sawdust picks up moisture, you will be able to ignite it, but it will then spontaneously extinguish. Heat the sawdust on a plate and put it in the microwave for about 2 minutes. This will dry it out and the combustion will be better. ", ",