6hole escargot plate: separate plate with six wells for individual servings; delicate workmanship and details provide a pleasant and orderly dining experience. Material and finish: carefully selected material with a smooth appearance and no rough edges; designed for comfortable handling and safe contact with food. Stackable design: space saving for easy storage; suitable for both home kitchens and restaurant use. Multiuse shell foods plate: also works for abalone, sushi, eggs and other shell foods; ideal for presenting a French meal in a clean, organized way. Practical durability: built for repeated use with reliable performance in everyday cooking and service environments. Use scenarios: Home entertaining: serve escargot to guests in a neat, portioncontrolled presentation. Small to medium restaurants: efficient, attractive plating for shellfish and other shell foods, with easy stacking when not in use. Everyday versatility: use for a variety of shellbased dishes or multicourse meals, from escargot to abalone to sushi.