Features: Dry sheep casing can be stored for 2 to 3 years under constant temperature conditions, away from direct sunlight. Specifications: Material: Sheep intestine Color: As shown in pictures Size: One size Caliber: 28mm–30mm (1.10in–1.18in) Length: 2.5m–2.6m (8.20ft–8.53ft) Quantity: 1 piece How to use: Apply a small amount of food-grade oil to the dry sausage casing before filling, as dry casings have less elasticity compared to salted casings. Soak the casing in water for a few seconds up to 3 minutes before use. Package includes: 1 x Tubular sheep sausage casing Note: Dry sausage casing is edible after sausage preparation. It softens after cooling and drying, and will not have a noticeable casing taste. Some users have reported breakage during filling, which may result from improper filling techniques or filling too quickly. To prevent this, divide the filling into smaller sections when stuffing manually. Use toothpicks to release small air bubbles after filling. 1. Conversion: 1cm = 10mm = 0.39inch 2. Please allow 0–1cm measurement deviation due to manual measurement. 3. Due to differences in monitor displays, actual color may vary from images.