Discover the delicious taste and excellent texture of these award-winning gluten free pasta twists. Crafted from organic maize and rice, this fusilli offers a wholesome alternative for those following wheat or gluten free diets without compromising on flavor or cooking convenience. Perfectly suited for a variety of dishes, this pasta maintains its firmness and bite when cooked, making it ideal for hearty sauces, fresh vegetable medleys, or simple olive oil and herb dressings. Whether preparing a family meal or entertaining guests, you can serve this pasta with confidence ” its authentic taste and texture mean no one will suspect it is gluten free. Key benefits include: Certified Organic: Made from carefully sourced maize and rice grown without synthetic pesticides or fertilizers. Gluten Free: Suitable for those with gluten intolerance or celiac disease, ensuring a safe and enjoyable dining experience. Award Winning Quality: Recognized for outstanding taste and texture among gluten free pasta products. Easy to Cook: No changes to your usual cooking methods are necessary; simply boil and serve as you would with traditional pasta. Versatile Use: Ideal for classic Italian recipes, cold pasta salads, or creative culinary experiments. Enjoy the freedom to indulge in your favorite pasta dishes without compromise. This 500g pack ensures you have plenty of high-quality gluten free fusilli on hand for everyday meals or special occasions.