1. Quality upgrade: The newly upgraded Cantonese Rice Noodle Rolls Machine is made of quality 430 stainless steel, which is stronger, no rust, easy to clean and add water, plus mold making and advanced laser technology, the corners are seamlessly connected. Anticutting, durable, easy to cook delicious rice rolls. 2. Uniform heating: uniform heating at the bottom, requiring additional heat source, suitable for induction cooker or gas stove. The unique drawer design ensures better sealing, and the tray height is deepened so that no food will overflow. The sump is also deeper enough to add more water. 3. Intimate details: The handle on the side of the box is convenient for access. The handle of the tray is wider, making it easier to extract. The thoughtful design allows you to easily cook rice noodle rolls, dumplings, steamed fish and other delicacies. 4. How to maintain: After use, please clean it quickly and wipe off the water stains on the machine, especially the water stains left on the internal water tank. Then place it in a dry and ventilated place to dry, to avoid excessive water stains or oil stains that can cause rust. (Note: avoid dry burning)