Specification: Item Type: Milk Frother Material: Stainless Steel Color: Black Heat Resistance: 200℃ Steps: 1. Add pure milk to the half of the milk frother cup 2. Put in the lid and plate, and quickly pull the lever up and down for about 20-30 seconds. 3. Take out the plate, and the fine and soft milk foam is completed 4. Take out the small spoon and add the dense, firm, soft milk foam to the coffee cup 5. Milk froth match coffee, can be easily enjoyed at home Hand-made Coffee Milk Froth Details: 1. For the first use, clean the milk frother with clean water, pour half of the hot water and boil it, then pour out the hot water. (Note: The lid and filter cannot be heated directly) 2. Pour milk into the milk froth cup, the amount should not exceed 1/2 of the milk froth cup. 3. Close the lid and the filter, and quickly pull the filter to press the air into the milk. When you pull, you don't need to press it to the end until the milk foam reaches the top of the cup. 4. Rinse with water and let dry after each use. 5. Note: The milk frother needs to be dried before the milk can be led in. The suitable temperature for milk is 60-70℃. It is best not to exceed 70℃ or below 60℃. Please use whole milk. Yogurt, high calcium, and skimmed milk can't make the right amount of milk foam. If the milk temperature is not well controlled, it is recommended to use it with a thermometer. Package List: 1 x Milk Frother Features Double‑layer manual milk frother, home milk frother, simple and convenient to operate, it can also let you enjoy the fun of frothing milk at home. Comfortable grip, the arc angle at the handle conforms to ergonomic design, and the grip is comfortable. The stainless steel double‑layer filter is fine and compact, and the milk foam produced is firm, delicate and mellow. Suitable for creating frothed whole milk, goat milk, hemp milk, almond milk, soy or cashew milk, and other non dairy milk. Made of high quality stainless steel material, easy to clean, perfect for coffee shop, home use and coffee amateur.