3layer steamer designed for steaming rice, vegetables, meat and fish. Steaming is one of the healthiest cooking methods to minimize nutrient and vitamin loss. 60minute timer with a knob for precise heat control, enabling flexible cooking settings and delicious results. Materials and visibility 304 stainless steel inner wall: corrosionresistant and not easy to rust. Outer wall features heatinsulating antiscalding design. Tempered glass lid for clear visibility of the food. Silicone handle: heatresistant and antiscalding. Safety and use design Antidry design with intelligent poweroff protection: steamer automatically powers off when water is insufficient, providing safe and secure operation. Nonslip heat dissipation bottom design with a large vent for stable and safe use. 23 practical use scenarios Prepare a healthy onepot meal by steaming rice and vegetables together at once, preserving nutrients and flavor. Steam fish or lean meat to maintain moisture and nutrients while avoiding added fats. Use for batch prep: steam different components sequentially or simultaneously to create balanced meals for a busy week.