C-WL070 Tie Guan Yin * Fujian An Xi TieGuanYin Oolong Tea 100% Natural Green Food No Any Artificial Addictives or Chemical Additives Product Description: Tie Guan Yin is a premium variety of Chinese oolong tea associated with Anxi in the Fujian province. Named after the bodhisattva Avalokitesvara (best known as Guan Yin), it has also been translated as "Iron Goddess of Mercy" after the old translation for Guan Yin's name. Tie Guan Yin produced from different areas of Anxi have different characteristics. This oolong is typically close to a green tea, with only a little fermentation. Subsequently, it has a very flowery, delicate aroma without the green tea "grassiness" or astringency. The origin of this oolong tea dates to the early 18th century, when the Tie Guan Yin varietal of tea plant was discovered in Anxi county of Fujian province. Legend has it that monkeys were trained by monks to pick the choicest leaves from wild tea trees growing in the Wuyi Mountains of Fujian Province. This monkey-picked tea was presented as tribute to Emperor Qian Long in 1741 and, for many years, was enjoyed exclusively by the Imperial Court. Over time, as the tea became more accessible to the general population, it provided inspiration for poets, artists, scholars and philosophers. Tie Guan Yin leaves are dark like iron yet the taste is light and ethereal, like the Buddhist Goddess of Mercy, Guan Yin. Another Chinese legend says that the Goddess of Mercy appeared in a dream to a local farmer and told him to look in the cave behind her temple. There he found a single tea shoot, which he planted and cultivated. From that time, the tea has been known as Iron Goddess. The taste is alluring with a fresh orchid aroma, a bold fruity flavor and a sweet, lingering finish. While Tie Guan Yin can be simply brewed in any teapot, we recommend the gongfu method using lots of leaf, multiple infusions and brief steeping times to bring out its full characteristics. Other spellings and names include Ti Kuan Yin, Tit Kwun Yum, Ti Kwan Yin, Tie Guan Yin, Iron Buddha, Iron Goddess of Mercy, and Tea of the Iron Bodhisattva, which is probably the closest English translation. Pu\`er is a living substance, you\`re serious about it, it will give you a good performance, here to remind you that in the bubble tea, be sure to calm the mind, not impatient, calm rhyme natural born, this tea-resistant bubble is very good, generally soak 20 to open no problem, still no sign of a recession taste, which is the other tea products can not comparable. Guarantee The brownish color of the tea brick, damaged old paper package, and the distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you need a certificate to prove its age, please do not hesitate to contact us! What is Puerh Tea? Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu\`er was thus created. The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes. Effects of Pu\`er Tea 1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis. Dr. Amill Carroby, from a college of Paris, French used Yunnan Pu\`er Tuo tea to do clinical trial and proved that: "Yunnan Pu\`er Tea has a good effect to reduce content of lipoid and cholesterol". Kunming Medical College of China also observed 55 clinical trials to use Yunnan Pu\`er Tuo tea to cure the high blood fat diseases and compare them with 31 cases used clofibrate which has a good effect to incline fat. The result shows that the curative effect of Pu\`er Tea is higher than clofibrate. Long lasting drinkers of Pu\`er Tea can reduce cholesterol and glycerin fat. So long drinking of Pu\`er Tea can have the effect of curative the obesity. Drinking of Pu\`er tea can cause physiological effect in stretching human being\`s blood vessel, descending blood pressure and slowering the rhythm of the heart, etc. So it has a good curative function to high blood pressure and the brain arteriosclerosis. 2.Anti-decrepitude. Catechin of the tea has the effect of anti-decrepitude. To