1) Even heat distribution for juicy results The rack holds chicken legs or wings vertically, allowing air and heat to circulate evenly around the meat. This promotes consistent cooking and crispy skin every time. 2) Non-stick stainless steel for effortless cleaning Constructed from high quality stainless steel with a non stick finish that prevents food from sticking, making cleanup faster and easier after grilling or smoking. 3) Folding structure for compact storage The design folds flat when not in use, saving space in your kitchen or outdoor gear setup. It is ideal for compact storage or transport to campsites and gatherings. 4) Built in drip tray for cleaner cooking An integrated tray beneath the rack catches excess grease and juices, preventing flare ups and keeping your grill or smoker cleaner during use. Use scenarios - Backyard grilling: Use to cook chicken legs or wings vertically on a standard grill to achieve evenly cooked meat with crispy skin while other foods cook nearby. - Smoking or slow cooking: Place on a smoker to ensure uniform heat distribution and reduce flare ups during longer cooks. - Portable or camping setups: Fold flat for easy transport and use the built in drip tray to minimize mess at campsites, tailgates, or gatherings.