1、 Our Easter egg-shaped chocolate mold is made of professional-quality food-grade platinum silicone material, which is heat-resistant, cold-resistant, flexible and durable.2、 Unique Easter egg pattern design, just pour the chocolate mixture into the mold and then transfer it to the refrigerator. It can be used to make Easter chocolate, egg-shaped hot chocolate bomb, mousse cake, jelly, muffins, etc.3、 The chocolate Easter egg mold can be used at temperatures from -40°F to +446°F (-40°C to +230°C). It can be used in microwaves, ovens, refrigerators, freezers and dishwashers.4、 The reusable silicone Easter egg baking mold is very easy to use. The non-stick surface can easily push the dessert into the mold and eject easily, easy to clean.5、 Use this egg-shaped silicone mold to make Easter eggs, hot cocoa bombs, handmade chocolates, holiday dessert snack boxes, muffins, cakes, puddings, candies, biscuits, etc.