- Temperature control from 86 F to 185 F enables melting, tempering, and warming chocolate, cheese, soup and other ingredients while preserving texture and quality. - Dual tanks with each 2 kg (4.4 lb) capacity provide ample throughput and allow handling two products or batches at once for efficient service. - 1000 W power with a U-shaped heating tube delivers fast, even heating for smooth melting and consistent results. - Single-layer seamless sink and a removable electric hot pot and melting stove allow easy cleaning and quick setup between batches. - Commercial grade chocolate warmer suitable for cafes, bakeries, dessert shops and catering events, designed for reliable daily use. - Use scenario 1: In a confectionery or bakery, melt and temper chocolate for dipping fruits, coating cakes, and decorating confections, keeping a steady temperature for quality finishes. - Use scenario 2: In a cafe or restaurant, warm soups, sauces, or cheese dips at a service counter or self-serve station for quick service. - Use scenario 3: At a catering event or fondue night, run two flavors or batches simultaneously, enabling a versatile dessert or appetizer station without cross-contamination.