Dual pot chocolate melter for fast, reliable service Large capacity dual design: two 3L pots, total capacity up to 4 kg/9 lbs. Use one pot for milk or cream and the other for chocolate to serve many guests at once. 304 stainless steel body: rustresistant, heatresistant, corrosionresistant, safe for food contact, easy to clean and maintain. Even and quick heating: water jacket transfers heat to the chocolate through the cylinder; Mshaped heating tube provides efficient heat transfer with about 20% higher melting efficiency. Easy to operate: separate on/off switch, temperature control, steam exhaust, and drainage system. Temperature range 30 80 C. Power supply options 110V/60Hz or 220V/50Hz. Maximum power 600W. Practical design for reliable use: simple controls and safe handling in busy commercial environments. Use scenarios Cafe or bakery counter: melt and keep chocolate in one pot while warming milk or cream in the other for drinks and toppings. Dessert station at events: dip fruits, cookies, pretzels, and pastries with two readytouse melts. Chocolate tempering and decorating: prepare tempered chocolate for cake decoration, truffles, ganache, or chocolate coatings with efficient, consistent heating. This melter combines function, durability, and practical the dualzone design to streamline your chocolate service.