Commercial chocolate tempering machine with two detachable pots for heating two different sauces, chocolates, or creams at the same time. 1000W power delivers fast, efficient heating. Easy operation - Manual control panel with switches and knobs; adjustable temperature range 30-85 C (86-185 F). - Heating in a water bath provides even heat, reduces scorching, and improves the flow of the slurry. Durable and hygienic - Made of 304 stainless steel for rust resistance, heat resistance, and easy cleaning. - Safe for food use and long-lasting in a professional or home setting. Even and quick heating - U-shaped heating tube ensures faster and more uniform heating. - Tips: wear gloves when removing containers full of chocolate to avoid steam scalding. Use scenarios - Cafe, patisserie, or dessert bar: temper chocolate for coating, decorations, and dipping, while keeping a second sauce warm. - Bakery or catering: run two flavors simultaneously during service. - Home kitchen: fondue, chocolate tempering, and warm sauce prep for desserts.