NIUNIU No sticky hands: Danish whisky is strong enough to mix a firm dough without hands, which means you don't have to get the dough all over your body. Cleaner: Dough won't stick and build up on your head It's easier to clean than a standard mixer. Works with all doughs: The sturdy, professional dough mixer is suitable for bread, cookie, dumpling or pizza dough as well as crepe, pancake or waffle batter. Better than regular mixers: The Danish dough mixer doesn't bend, and unlike regular mixers, the dough doesn't build up on the stainless steel wire tips, making it better for mixing thicker doughs like pizza, yeast, or cookies. It can even be used in meatloaf. Multipurpose: Works like a whisk and wooden spoon. The stainless steel head can be used to scrape the edges of bowls like a spoon, so you need fewer utensils when baking. Efficiency: Mixes heavier or even lighter doughs more efficiently than regular mixers. This lightweight, efficient kitchen tool mixes even the thickest doughs or mixtures and folds almost any ingredient almost instantly; perfect for those who don't want to use an electric mixer.