COOKIE PEANUT TOASTER FORM 24 PCS 1600 IN MOZANO Fast Heating High Power Bakes 24 Cookies at a Time Non-stick Coating Non-Heating Housing Advantages of the toaster, thanks to which this Christmas will be exceptionally delicious and successful Fast heating Equal baking of cookies High power up to 1600 W Non-stick coating for baking High quality made of plastic and metal Device Heating Indicator Easy to clean Allows you to prepare 24 cookies at once Anti-slip feet Electric toaster is delicious peanuts prepared quickly and without problems Highest quality of workmanship Non-stick coating on cooktops - you can bake nuts without greasing the plates BPA FREE plastic housing - does not heat up during operation of the device Equal heating of both plates of the device - all 24 cookies always come out evenly baked 2 minutes of baking 12 delicious peanuts With the Mozano peanut toaster you will always prepare excellent baked goods Specification: Power: 1600 W Housing construction: Plastic, metal Color: Black Performance: 24 peanuts at a time Security: heat-insulated housing, non-slip feet, non-heating handle Instruction: Yes, in English Non-slip feet: Yes Communication: Indicator light Heating plates: coated with a non-stick coating Power cord length: 100 cm Dimensions of the device: 26 x 10 x 33 cm Certificate: CE Large form for 24 cookies The toaster allows you to bake 24 cookies at once, which will allow you to create 12 beautiful peanuts. With such an efficient device, you can run your own peanut manufactory for the holidays Simple operation thanks to the control lamp When the device is connected, the light illuminates communicating the heating of the toaster oven The lamp goes out when the plates reach the right temperature - you can start pouring dough into the molds When you close the device, the light will light up again, its re-extinguishing means that your cookies are ready Proven recipe for peanut cake 2 large eggs 400 g cake wheat flour 250 g potato flour 100 g powdered sugar 1 pack of vanillin sugar 15 g baking powder In a bowl, place all the ingredients (chop butter) and knead the dough quickly. We create a ball form from it, wrap it in foil and place it in the refrigerator for a minimum of half an hour. From the chilled dough, we create small balls, proportional to the holes in the form of a bread maker. Put them in the appliance and bake for about 2 minutes. Fill the peanuts with your favorite cream and you're done!