Japanese bowl with lid: Proper size for everyday serving and easy storage; spacesaving design that fits compactly in cabinets; includes a lid to cover contents when needed. Biscuit bowl: Specially designed for infants with health and safety in mind; suitable for infant meals and snacks. Japanese bowls: Made of wood material, offering a natural, sturdy option for daily use. Japanese wooden bowl: Lightweight and convenient for breakfast, dinner or lunch; commonly used as a miso bowl for serving soups and similar dishes. Use scenarios Everyday meals: Use for breakfast, lunch or dinner, including miso soup or ricebased dishes, with the lightweight construction and wooden finish improving handling and presentation. Infant feeding: The biscuit bowl is designed with infants in mind, prioritizing health and safety during snack and meal times. Spaceconscious storage: The bowl with lid helps keep contents covered and organized, while the compact size supports easy storage in small kitchens or divided shelves.