1.[NON-STICK & EASY TO CLEAN ]The skillet is PFOA for y diet cooking. A frying pan with a non-stick feature is a good choice as its non-stick coating reduces the risk of the food getting burnt, making it easy to clean , much ier ! With more stable build and smoother surface than the cast iron skillet, carbon steel pan will appeal to you. 2.[ALL-IN-ONE DEEPER PAN ]Super versatile and absolutely beautiful. As it is deeper(1in deep than general pans), the handy pan can braise, strain, sauté, fry, sear, steam, boil food, and more. Our all-in-one pan can replace your fry pan, sauté pan, steamer, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest. The cast iron skillet has flat bottom , Margin deeper, Less likely to spill when cooking gourmet food. 3.[EASY TO MANAGE & STORE ] frying pan has a rounded, ergonomically solid wooden handle that's a pleasure to hold. The pan's sturdy stick handle and proper weight make it easy to maneuver when you're sautéing or transferring it from the stovetop to oven. The handle has a hanging ring, which can be hung on the wall easy storage. 4.[HIGH QUALITY CARBON STEEL PAN ]Carbon steel wok is a durable pan that distributes heat evenly, allowing you to sear foods with less risk of burning. The carbon steel pans are very good at Thermal conductivity, Conducts heat quickly and evenly, retain heat longer, saves energy and time which allows it to be placed evenly over heat source. 5.[COMPATIBLE WITH ALL STOVE TOP ]The cooking essential can be used on all heat sources, including induction, gas, glass, and electric, and is oven- up to 500 degrees Fahrenheit. Please note that the wooden handle needs to be removed before putting it in the oven.The pan is easy to disassemble without tools.