Experience the exquisite flavors of Kenya with this premium ground coffee sourced from the Kirinyaga region. Grown at high altitudes between 1600 and 1800 meters above sea level, this coffee is cultivated from a blend of renowned cultivars including Batian, SL28, SL34, and Ruiru 11, ensuring a rich and complex cup. The meticulous washed processing method highlights the coffee's vibrant profile, delivering tasting notes of juicy plum, blackcurrant, and praline. Each sip offers a sweet, creamy, and indulgent experience, perfect for those who appreciate a balanced yet flavorful brew. Ideal for drip brewing, French press, or espresso, this 250g pack provides enough coffee to enjoy multiple servings of this distinctive blend. Whether starting your day or taking a relaxing break, Kenya Maasai Gold Ground Coffee adds a touch of elegance and depth to your coffee ritual. Enhance your mornings or elevate your afternoon coffee with this exceptional ground coffee, crafted to satisfy discerning palates and coffee enthusiasts alike.