safety and durability Made from quality 304 stainless steel, this chocolate boiler is oxidation resistant and designed to heat ingredients without contamination, helping you achieve consistently results. Simple to use Melts chocolate and butter gently and can be used to make a variety of delicate sauces, ensuring the right consistency for your recipes. Convenient design Features a comfortable handle and a pouring spout for easy transfer of melted mixtures, making it a reliable tool for any baking setup. Easy to clean The design is easy to clean, saving you time and energy so you can focus on perfecting your treats. Practical use scenarios Melt chocolate and butter to create ganache, coats, or dessert drizzles for cakes, pastries, and treats. Prepare delicate sauces such as chocolate sauce, caramel, or other butterbased emulsions with a smooth finish. Melt butter for finishing glazes or emulsified sauces in plated desserts, ensuring glossy, professional results.