- Making Bread at Home: Sourdough proofing baskets crafted from high-quality natural rattan cane provide excellent airflow and moisture absorption for consistently proofed loaves. - Natural Material: Indonesian natural rattan cane is smooth, splinter-free, non-stick, odor-free, and resistant to mold. It wicks moisture away from the dough surface and enhances the bread’s appearance. - Rattan Bread Basket Size and Capacity: 10 inch diameter, holds up to 2 pounds of dough. Compatible with any recipe using Flour Water Salt and Yeast, including Lahey No Knead and Tartine Country. - Easy to Clean: After use, shake out the excess flour. If dough sticks, let it dry and brush away with a stiff brush. Linen liner can be soaked in warm water for 2 minutes, then hand washed and dried. - Use Scenarios: - Proofing a sourdough loaf at home for a round or oval shape. - Preparing dough for Lahey No Knead or Tartine Country recipes. - Managing moisture and bloom for different flours to achieve a professional-looking crust.