1. Nontoxic and material: Our perforated bread baking molds are made of quality, foodsafe silicone, which is nontoxic, odorless, and. The silicone baking molds are extremely flexible, and the baguette baking mold is nonstick and easy to demold. They are shatterproof and stackable to save space. 2. Handle design: The perforated tray bread baking mold features nonslip gripping holes and practical handle edges, allowing easy handling even with oven gloves. With a temperature range of 40°C to 230°C, it is suitable for use in the oven, microwave, dishwasher, and refrigerator, making your baking process extremely convenient. 3. Ventilation holes for even heat distribution: Unlike traditional metal baking molds, this bread baking mold has ventilation holes on the bottom that ensure even heat distribution during baking, allowing the bread to cook quickly. The breathability also ensures moisture can escape from the dough, resulting in a crispy exterior and a soft interior. 4. Easy to demold and clean: The baguette baking mold is made of soft silicone combined with nonstick coating technology, preventing food from sticking to the mold during cooking. Simply gently remove the bread from the perforated mold—demolding is effortless. You can clean the molds in the dishwasher or wash them by hand.