Material: Yeast<br> Color: as the picture<br> Size: app.50g<br> Quality period: 18 months<br> Uses: making bread, toast, etc.<br> Storage: cool, ventilated and dry place<br> 1Baker&<br> 39s yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.<br> 2<br> The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.<br> 3<br> Alcohol will evaporate during the baking process. Such bread will be soft and delicious.<br> 4<br> Bread improver is used in bread making to promote bread softness, increase bread baking elasticity and effectively delay bread aging.<br> 5<br> Improve bread tissue, make bread soft and elastic, shorten the fermentation time of bread material.Due to the different monitor and light effect,the actual color maybe a slight different from the picture color.<br> Please allow 1-2cm differs due to manual measurement.1 x bag Yeast<br> Note: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Sold by-DIMEANI official store