Easy to Clean: The peel is easy to clean; simply wipe with a dry or damp towel between uses. Practical and Reliable: Durable, burr, and lightweight, it transfers onto a baking stone or tray without altering its shape. Wide Application and Measurements: Measurements engraved on both sides act like a large ruler to help ensure uniform loaf length and to measure bread, pizza, pies, pastries, cookies, and other baked goods. Easy to Use: Slanted edges allow you to roll and slide bread on the transfer board more easily. Use Scenarios: Transfer a shaped loaf from the bench to a preheated baking stone or tray while preserving its form. Move dough for pizzas or pastries onto a hot stone or rack without distorting the crust. Use the engraved measurements to portion dough or verify consistent sizes for bread, pies, cookies, and other baked goods.