Classic design: the cold smoke generator is in square shape with two flat to place the candle. And with the size of 22.5214.2cm, it fits perfectly in most ovens and is easy to carry. Wide applications: it can be used to smoke meats such as pork, duck breasts and fillets, etc., or fish such as salmon. It works in most barbecues. Simple to use: flatten the sawdust in the cold smoker and start with a simple heating candle. Sawdust burns slowly and produces light smoke, enough to smoke slowly. But make sure the sawdust is level and the top of the generator is visible. Safe and Convenient: The cold smoke generator is made of stainless steel, a non-toxic and durable material. There is a space between the ducts which prevents the fire from spreading to the sides. It's even possible to ignite both candles to increase smoking power. Economical: Use with a variety of wood pellets such as Cherry, Hickory, Mesquite, Apple, Pecan, Beech and more. With little sawdust, it can produce hours of smoke. Package Contents:1 Cold Smoke Generator