materials Our matcha filter is made from foodgrade stainless steel, ensuring durability and longlasting use without affecting the flavor of your matcha. Finemesh performance The filter features extremely fine pores, easily filtering out large particles from matcha powder to deliver a smooth, residue drink. Easy to clean and maintain The filter has a simple design for easy cleaning after use. Simply rinse and gently shake to remove any traces of matcha powder. Versatile use This filter can be used for filtering other powders such as coffee and cocoa powder, making it a practical addition to your kitchen. Use scenarios Everyday matcha preparation: Place the filter over your cup, add matcha, pour hot water, and whisk to achieve a smooth, lump beverage. Filtering beverages and powders: Use to sift coffee or cocoa powder into drinks or recipes to avoid lumps and improve texture. General kitchen sifting: Use for fine powders in cooking or smoothies, such as cocoa powder or other finely ground ingredients, to ensure a uniform texture.