2 madeleine molds in the package, 6 cavities for perfect mini cakes with each size 8.2cm*5cm. Perfect your French cupcakes with this 6 madeleine pan shell-shaped holes, 26.5cm/10.4in*18.5cm/7.3in. Made of steel, non-stick coating for easy release and quick cleanup, transfers heat evenly for even even baking. Galvanized and sandblasted for extra durability, this 17mm thick pewter will not warp, corrode or chip. You can Evenly bake a classic mini madeleine cake and a mini biscuit with this homemade madeleine pan. Appropriate Versatile and fun, can be used for Yorkshire puddings, muffins, frozen desserts, pancake cups, cupcakes, mini omelettes, French madeleines or shell-shaped canape cups and much more. Materials Commonly seen in extreme duty cookware such as woks, carbon steel is second only to aluminum in thermal conductivity, and is much more resistant to warping and to bending than aluminum. So you can look forward to many years of producing delicious, evenly baked cupcakes for all occasions, from elegant tea parties to after-school snacks. There are no rolled edges, so there won't be any rusty or sharp parts. Nonstick Surface Made of carbon steel, the baking dish is covered with a double layer of coating non-stick. This takes all the hassle out of removing your Madeleines, making them quick and easy to release and cleaning faster. Wash with warm water, mild soap and a scrub brush or sponge Baking Pan Care 1.Do not use metal utensils to scrape the surface (wooden, silicone, and nylon utensils are recommended). 2. Do not wash it in the dishwasher and do not use it on a microwave oven, fire or induction cooker. 3. Resistant up to 445℉ of temperature, do not bake with an empty pan. 4. Do not recommend baking at a temperature above 400 Fahrenheit for more than 30 minutes. 5. Avoid soaking the pan in water for griddle carbon steel cookware when cleaning. It will shorten the life of the baking dish if you soak it in water. Package: 2 * Cake Mold Made