1. Dough Proofing Box: Ensures fermentation by preventing overheating and preserving the natural taste of the food. Thanks to tasteless fermentation, there are no odors. By using a sourdough warmer, you can significantly shorten the fermentation time of your ingredients and thus increase efficiency. 2. Safe and Reliable: Our bread proofing cabinet has been carefully crafted with reliable seams and heat insulation. The materials—aluminum foil and pearl cotton—ensure longterm durability. Inside, there are heating plates that distribute heat evenly. It is resistant to bending and built for use. 3. TemperatureControlled Fermentation: Achieve precise temperature control with our bread fermenter. The thermostat supports temperature settings from 1 to 60 degrees, adjustable to your needs with accurate regulation. It maintains a consistent temperature for extended periods. 4. Heat Retention: Experience even temperatures and reduced heat loss with the doublesided heating pad and white thermal insulation cotton on the back of our bread proofing cabinet. The cabinet offers moderate capacity, accommodating a sufficient amount of ingredients or products.