1ROUND HEAT PLATE: Protects pots from burning to black, safeguards the stove, and features a threaded design and heat conducting barrier on the back to protect against open flames and care for the pot. 2ALUMINUM ALLOY: The heat resistant plate is made of durable and easy to clean aluminum alloy. It also features a convenient handle for easy use in the kitchen. 3SURFACE STAMPING PROCESS: Ensures a fine and stable placement for your pots, providing a delicate touch and finely polished edges. Upgraded anti slip surface prevents damage to the stove and liquids spilling over. 4THICKENED HEAT PLATE: Not easily deformed and easy to clean. The plate ensures balanced heat transfer, making it perfect for slow stewing soup with complete flavor and color, simmering hearty soup, seafood congee, hot milk, and more. 5QUICK THAWING: No need to wait for too long. Just place the food that needs thawing on the thawing plate. It doesn't require water or electricity throughout the thawing process, saving energy and electricity as well as keeping the taste of the food.