Smoke generator for professional cold smoking needsApplication: The cold smoker is suitable for many foods, e.g. meat, vegetables, eggs, fish, salmon, sausages, duck breast, filet mignon, pork, chicken, etc... operates in most barbecues.<br> smoke generator can be used in almost all smoking rooms, gas barbecue, charcoal barbecue, barbecue carts.<br> Ideal cold smoking: Arrange the smoke sawdust in the spiral, light with a torch lighter or a flat heating candle, the smoking coil for slow combustion, without flame, ideal for cold smoking of many foods.<br> Economy: Some sawdust with wood pellets (Size 0.5 - 1.0 mm) like cherry, hickory, mesquite, apple, pecan or beech, the generator cold smoke can produce hours of smoke.<br> Material: 304 stainless steel.<br> Square: 19 * 15 * 4cm, weighing about 166g;<br> Hexagon: 18 * 21 * 4cm, weighing about 258g;<br> M type: 22.5 * 17.5 * 4.5cm, weighing about 226g.