Ring shaped fondue pot with a central chimney design. The central tube extends past the lid to act as a chimney for smoke from the briquets, helping ventilation and keeping the setup tidy. The basin is deepened to collect ash and make cleanup easier; the pot is removable for compact storage. Versatile for fondue styles. Use it for meat and vegetable fondues, or switch to cheese or chocolate and dessert fondues. Heat should be carefully regulated to avoid scorching delicate ingredients. Smooth wall construction for durability and ease of cleaning. Made of food grade stainless steel. Features a large chimney and an opening design for easy charcoal loading and efficient bottom ventilation. Material and heat source compatibility. This pot is made for aluminum or stainless steel construction with gas or electric heating. Copper is noted as an ideal fire pot due to its heat diffusion and quick, even conduction across the surface.