- Roasting spatula: a multipurpose tool for frying, baking, lifting, turning, and transferring foods, making the cooking process easier. Use it to flip eggs in a skillet, lift roasted vegetables from a tray, or move fried foods to a plate. - Steak spatula: a versatile tool for a range of tasks such as frying, baking, lifting, turning, and transferring foods. Ideal for steak preparation, for example searing and flipping steaks on a grill or turning fish fillets in a pan. - High-performance spatula: designed for home kitchens, outdoor cooking, restaurants, and other locations; a reliable kitchen helper and can function as a fish spatula. Use it for turning large cuts on a grill, serving fried foods, or handling delicate fish. - Restaurant cooking spatula: easy to clean and simple to store when not in use; metal steak spatula. Use it for quick cleanup after service, organizing utensils in a busy kitchen, or storing in a utensil rack.