Niki Segnit is definitely the reigning champion of matching ingredients YOTAM OTTOLENGHIWill inspire a new generation of home cooks chefs and writers alike RUKMINI IYERThe hugely anticipated followup to Niki Segnits landmark global bestseller The Flavour ThesaurusIn More Flavours Niki Segnit applies her groundbreaking approach to explore 92 mostly plantbased flavours from Kale to Cashew Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes tasting notes and stories to bring each ingredient to life.Together with Niki Segnits first book The Flavour Thesaurus this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.This gorgeous erudite learned book puts you in a state of permanent hunger ZOE WILLIAMSA musthave for food writers and chefs everywhere GEORGINA HAYDEN