David and Stephen Flynn a.k.a the Happy Pear twins are back with their simplest cookbook yetThe perfect collection for vegans vegetarians or anyone looking to eat more plantbased recipes This book is awesome Chris EvansAUBERGINE BEETROOT BROCCOLI CABBAGE CARROT CAULIFLOWER COURGETTE LEEK MUSHROOMS POTATOESTen vegetables ten ways The Veg Box makes cooking veg easier and tastier than ever before This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable.Take carrots for example. Learn how to transform this simple produce intoCarrot and Sesame BurgersRoasted Carrot TagineChewy Flapjacks with Carrot and PistachioOr how about courgettes Watch them becomeEasy OnePan Courgette PizzaCourgette Crepes with Spinach and RicottaCourgette and Lemon Loaf Cake with a Lemon Curd Building tips on eating more sustainably into familyfriendly meals quick weeknight dinners and sweet treats this is healthy eating for our planet our bodies and our tastebuds.Proper good food less waste and very simple delicious plantbased recipes Joe WicksSuper practical and full of great recipes for eating more plants and reducing food waste Fearne Cotton The lads have done it again A great concept and a beautiful book to help us all cook more delicious veg BOSHA delicious celebration of plants and all that they have to offer Megan Rossi Their recipes are fantastic and you will love this book Dr Rupy Aujla Delicious sustainable meals everyone will enjoy Dr Gemma Newman