Baking Tools Banneton Set Dough Fermentation Bread Proofing Baskets for Professional and Home Bakers Sourdough Rattan Basket -BANNETON BASKET: Works well with any recipe involving Flour Water Salt and Yeast such as Lahey No Knead, Tartine Country, Glutenfree recipes. -HANDMADE WITH NATURAL RATTAN CANE MATERIAL: The bread proofing basket is made from 100% natural rattan, free from dye and chemicals. Dough can be removed and released nicely. -EASY TO CLEAN: We using high-quality and natural rattan, please wash with warm water and keep dry after cleaning them, not easy to mold. -EASY TO USE: This banneton bread basket set is helpful for bakers and people who like to make fresh and healthy bread by themselves. Instructions: 1. Flour the brotform then place the kneaded dough in the basket until it rises. 2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. 3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. 4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.