1. Egg tart moulds: The pack contains 25 egg tart moulds, the quantity can meet your daily needs. The size of each egg tart mould is perfect for making pudding or cupcakes. It is lightweight, easy to carry and can be used multiple times. 2. Highquality materials: the egg tart moulds are made of a food aluminium alloy material, which is and hygienic for direct with food. Aluminum is the material with the thermal conductivity, which can achieve even baking in less time. It can be used for making egg cakes, biscuits, fruit cakes, pudding and chocolates. 3. Easy to use: aluminium egg tart moulds are finely processed by many processes and have a smooth surface that makes it easier to remove the mould. Clean the mould with hot water and detergent before use, use a scratchresistant sponge, rinse with a clean cloth and wipe dry. 4. Widely used: aluminium cake moulds for baking are perfect for preparing individual desserts such as cakes and cheesecakes. Suitable for simultaneously preparing different dessert flavours for friends or family, e.g. tartlets, cupcakes, cakes, quiches, brownies, popovers, muffins, etc.