Premium material: Natural beech wood, no lacquer, no wax, environmentally friendly, finely polished. The connecting shaft is made of high-quality stainless steel for durability and strength. Roller design: Features a roller mechanism that requires less effort compared to traditional rolling pins. Easily rolls dough to the edges for smooth, evenly thick results. Comfortable grip: Arc handle designed for ergonomic comfort with a smooth, polished surface for excellent grip and control. The large roller allows for smooth, even rolling. Wide application: Well-balanced design ideal for rolling out dough for cookies, pizza, pie, tarts, fondant, ravioli, tortillas, noodles, dumplings, and more. A must-have kitchen tool for baking and cooking. After-sale guarantee: We stand behind our product and your satisfaction. If you have any issues, please directly and we will assist you promptly.