- Features: Our sourdough bread whisk is professionally designed with a focus on aesthetics and function. The hand-held design provides a comfortable grip. The spiral wire mimics the kneading motion, helping reduce effort and promote even dough development. - Premium material and size: Made of solid stainless steel in a modern factory. Durable and long lasting. Moderate size fits in any kitchen corner. The stainless steel construction helps reduce dough sticking to the tool and cleans easily. - Easy to use and maintain: Ergonomic grip for comfortable handling. Faster than ordinary pastry dough mixers, saving time and effort. Clean by rinsing with water and air-drying after use. - Wide applications: Versatile for bread dough, pasta dough, pizza dough, cake batter, meatloaf, and steamed buns. A reliable kitchen companion for home cooks and professionals. - Use scenarios: - Sourdough bread dough: quickly hydrate flour and water and begin gluten development with a kneading-like action. - Pizza or pasta dough: evenly mix flour and water for a consistent dough texture. - Cake batter or steamed buns: blend ingredients to a smooth, lump-free batter or dough.