CRISPY GOLDEN BROWN BREAD: Perforated baguette pan bakes 4 loaves at a time; the pan provides superior heat conduction and even baking every time. Air circulates freely around the dough, creating a crispy, golden brown crust. NON-STICK COATING FOOD SAFE MATERIAL: Food-safe non-stick coating ensures easy baking and cleaning, dishwasher safe. Premium design for easy release. A great way to bake warm, fresh French bread baguettes from the comfort of your kitchen. Before first use, brush the pan with a thin layer of butter for better using effect and wipe dry with a cloth or paper towel. SUPERIOR HEAT CONDUCTIVITY GOOD BREATHABILITY: pan is made of heavyweight aluminized steel for superior heat conduction and even baking, making loaves evenly crispy and brown. Premium perforated design allows moisture to escape, promotes good airflow and even heat distribution; Perfect for producing crispy baguettes every time. HIGH TEMPERATURE SMOOTH: The maximum baking temperature is 446F, which is safe to bake the baguette in the oven. Baguette pan is designed with rounded, non-sharp corners for ease of use and to protect hands from injury. Caution: Avoid contact with sharp objects, including lame, to preserve the non-stick coating and maintain optimum functionality.