Why we should choose this rolling pin Adopt the roller design, which is more labor-saving than traditional rolling pins in actual use. The large roll Gently roll out the dough and provide a special treat. Perfect balance, essential utensils for baking and cooking in the kitchen. Can be used for rolling out cookies, pizza, cakes, etc. Egg tarts, fondant, ravioli, tortillas, pasta, dumplings and so on Features: Wooden rolling pin for pastry, tortilla, pizza, biscuit To achieve a perfectly cooked crust, it must be of uniform thickness. The Pastry/Pizza Roller is the perfect 2-in-1 tool for cakes, cookies and pizza dough The small roller makes it easy to pour the dough all the way to the edge, smooths the edges and sides, and ensures an even distribution of dough to an even depth along the inner edge of the pan. Also ideal for crushing nuts, crackers, cookies and breadcrumbs Specification: Material: Wood Color: Brown Package List: 1 * Pastry Rolling Pin Note: The allowable measurement error is +/- 1-3cm. Size: about 1cm = 0.39 inch Style Size (cm) Weight: (g)