DURABLE CAST IRON MATERIAL - Our press is constructed of durable cast iron, ensuring long-lasting use and reliability. And it's pre-seasoned, meaning you can use it straight out of the box.When all of the food bits come off, wipe it dry and place it on the clean, hot stove or grill to fully dry. Treat with vegetable oil periodically.Adopts one-piece design, smooth lines, smooth edges, without cutting hands.HEAVY DUTY - Durable Cast Iron Steak and Bacon Press Length 8 4/5 Inches / Width 5 1/2 Inches.Unlike cheap, aluminum gadgets, our extra-heavy bbq weight presses grease and fat out of your hamburgers, sausage, and bacon or gently pressing excess water from slices of buffalo mozzarella.And keep bacon from curling. eliminating unwanted calories for you and your family.EXPERT-LOOKING GRILL MARKS - The grill press is perfect for creating beautiful looking grill marks on steaks, chicken, or vegetables.The size and the grill ridges on it are not as deep as others ,so food does not get stuck inside the ridges, and there is more heat touching the surface of food. Leaves nice grill marks. Besides,You can place a burger patty in the pan, gently place the pre-heated grill press on top, and in less than three minutes, it's cooked through and still juicy.HEAT-RESISTANT HANDLE - Our Stainless steel spring structure handle with high-temperature tolerance stainless and rust-resistant finishes.Cool-touch handle grip to protect the hand from the heat on a stove handle.The coiled steel handle is heat-resistant, making it easy to move the cast iron grill press around your grill or griddle surface.Without fear or need of cooking gloves.HOW TO MAINTAIN - Easy to clean, just wipe a sponge across it when done using, rinse with hot water and dry with a paper towel and a dab of oil to keep seasoned and prevent rust formation. When all of the food bits come off, wipe it dry and place it on the clean, hot stove or grill to fully dry.