XUEMEI High- quality stainless steel material: The potato ricer is made of stainless steel heavy materials. Potato ricer stainless steel professional have the ability to resistant, corrosion and deformation, very durable. Ricer for mashed potatoes are not dented, rusted, bentor broken, so they can be used multiple times. Large capacity design: The size of the potato ricer press: 35X20X7cm/ 13. 76X7. 86X2. 75in. For those who to make mashed potatoes, this potato masher will be a tool you should not miss. The large- capacity pressure tank can hold more food, and there are juice holes at the bottom, and the juice isquickly exported. Dishwasher safe, and use: The press uses removable plates, the whole body of the ricer for mashed potatoes can be disassembled, and easy to wash in warm water. Any food residue can be washed away with water. Please ensure that properly dried before storing. Multi- function potato ricer: Ricer kitchen tool not used for mashed potatoes, but also very suitable for carrots, pumpkin rice, yam, pumpkin, etc. You can also use it make spaetzle and spaghetti, strain vegetables, or make delicatebaby food. Love the mashed potatoes served at restaurants? If you want to enjoy delicious mashed potatoes, you can try it yourself and enjoy your own handmade time. Our potato ricer can help you create light and fluffy mashed potato perfection at half the time and half the effort. Features - Color: Silver. - Material: Stainless Steel. - Size: 35X20X7cm/ 13. 76X7. 86X2. 75in. Potato masher stainless steel notonly used for mashed potatoes, but also very suitable for carrots, pumpkin rice, yam, pumpkin, etc. You can also use it make spaetzle and spaghetti, strain vegetables, or make delicatebaby food. The anti- skid and easy- to- grip handle design of the ricer provides a comfortable lever when you are crushing rice and milling, designed to reduce the pressure and tension on your hands and wrists. Just put the food in the food ricer for mashed potatoes and press, you can perfectly make smooth and fluffy mashed potatoes. How do I use a food ricerto make mashed potatoes? 1. Peel several potatoes or any vegetables and cut into equal sized pieces. Cook these items in boiling water for about 15 minutes, or until they become soft enough to be crushed a fork. 2. Place the required discs on the ricer for mashed potatoes, place the inner tube on top, and fill the hopper with a pieces of potatoes. 3. Place the potato gruel on the pot and squeeze the gruel handles together until the mashed potatoes begin to reach through the hole intothe waiting pot. Package Including 1 x potato masher