1.Maifan stone Tamagoyaki Egg Pan is nonstick , and the inner surface is made of wheat stone without sticking layer.2.Multi-point composite bottom.The bottom surface is made of stainless steel composite bottom.Rapid heating and uniform heat transfer3.Stainless steel double bottom without oil smoke4.Anti-scalding handle, heat-resistant handle, heat-insulating, anti-scaling, comfortable, with hook design for easy placement5.Omelet Pans. It is much easier to roll the egg layers without parts seem very dirty. The layers can now be folded together and be fine.colour: as shownMaterial: Maifan stone + alloy + woodPackage Contents:1 x Frying PanOnly the above package content, other products are not included.Note: Light and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.