Kitchen utensils used to marinate meat (such as pork, beef, chicken, fish, turkey, seafood) and can also be used to fill jams in pastries. Make your food delicious, for baking, roasting, grilling, grilling. The capacity of the syringe is 60ml. It is made of 304 stainless steel, which is very durable. Food grade. 3 different needle sizes to meet different needs. The 12-hole needle is used to evenly inject the marinade; the large needle is used for coarse marinade; the other small needle is used for marinating thin slices, steaks and kebabs. Using the small rubber washer on the needle thread , screw on the stripping syringe firmly. This will ensure that the marinade does not spill out of the seams, keeping your hands clean during use. Product < p>Marinade Syringe Made of 304 stainless steel, non-toxic and tasteless, food safe, durable. No oxidant! You can easily remove the syringe for cleaning by hand or in the dishwasher. Note: In order to preserve the food better, slowly push and withdraw the needle from the meat. How to use three stitches?< /p> 6 inch 12 hole needle is used for liquid marinades. 6 inch angled needles are used for thick marinades. The 3-inch steak needle is used to inject chunks of meat or chicken breast. Suitable for Meat: Beef, Pork, Lamb, Fish, Chicken, Seafood, Poultry Note: Due to manual measurement, please allow 0-1cm difference. Thank you for understanding. The monitor calibration method is different. The color of the product shown in the photo may be slightly different from the actual product. Please refer to our size before ordering