Discover the wholesome goodness of Miller's Choice Gluten Free Sweet White Sorghum Flour, sourced exclusively from carefully selected British mills. This premium flour offers a naturally sweet, mild flavor and a fine texture, making it an excellent choice for adding extra wholegrain nutrition to your gluten free baking. Ideal for a wide range of recipes, this versatile flour can be used to create delicious breads, cakes, cookies, pancakes, and more. Its naturally gluten free properties make it perfect for those with gluten sensitivities or celiac disease, enabling you to enjoy baked treats without compromise. Key benefits of Miller's Choice Sweet White Sorghum Flour include: Gluten free: Safe for gluten intolerant individuals, supporting a diverse and inclusive diet. Wholegrain goodness: Retains the nutritional benefits of sorghum, providing dietary fiber and essential nutrients. British sourced: Produced from select British mills, ensuring high quality and traceability. Natural sweetness: Adds a subtle sweet flavor that enhances the taste of baked goods without overpowering. Versatile baking ingredient: Suitable for a variety of gluten free recipes including breads, muffins, pancakes, and more. Enhance your gluten free pantry with Miller's Choice Sweet White Sorghum Flour and enjoy baking with confidence and care. Whether you are crafting everyday snacks or special occasion treats, this flour delivers excellent texture, flavor, and nutrition.